Friday, November 26, 2010

Wednesday, November 10, 2010

Best. Salad. Ever.

Tonight I ate the most yummy salad I have ever put into my mouth. I wanted it to be a never ending plate that I could eat forever. But all good things must come to an end, and sadly, my plate was empty very soon. I liked it so much I even ate the red onions. And I hate onions.....until today! Here's how to make it:

Perfect served with crusty bread. For a change, try warming the dressing in the same skillet you used to fry the bacon, then toss with the salad to gently wilt the spinach. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

3/4 pound boneless, skinless chicken breasts
1 tablespoon extra virgin olive oil
*1 teaspoon Mediterranean seafood seasoning
* 4 slices cooked bacon, chopped
* 2 cups sliced button mushrooms
4 cups baby spinach 1/2 cup blue cheese crumbles
* 1 cup cherry tomatoes, halved
1 cup canned corn, drained*
1 small red onion, thinly sliced
Dressing of your choice

Preheat broiler. Place oven rack about 7 inches from heat source. Brush chicken breasts with oil and sprinkle with seasoning. Broil on a baking sheet for about 15 minutes, turning once, until nicely browned and cooked through. Remove from oven and set aside. In a large salad bowl, toss together bacon, mushrooms, spinach, blue cheese, tomatoes, corn and onions. Arrange salad on plates, then cut warm chicken into bite-size strips and place on top. Serve with your favorite dressing.


Monday, November 8, 2010


This man.......

Friday, November 5, 2010

Happy Halloween

My favorite picture of the night
Our angel(ha!) and our football player
CousinsJack o Lantern pizza, Finally they got papa Murphey's down here in the deep south!

And the best costume of the night goes to Uncle Jeff. He made it himself!
He was like a celebrity, while we were walking the neighborhoods, people wanted to take pictures with him!